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Breast cancer is a prevalent concern affecting many women globally. Our daily choices, like what we eat, affect the chances of getting it. Understanding how food impacts breast cancer risk is crucial.

Cancer is considered as a life-threatening disease as it begins in the cells which are responsible to make all the tissues and organs in the body. Healthy cells in the body, including breast, divide in the required number so that the older cells can be replaced with new cells automatically.

Breast cancer surgery has always been a vital component in the treatment of breast cancer. Although breast surgery aids in better survival, there are certain disadvantages like deformity in the appearance of both breasts after surgery, pain and discomfort, very long treatment time, etc. This made people anxious and doubtful about seeking surgical treatment.

Breast cancer identification is critical for successful treatment and a positive prognosis. Regular mammography and self-exams are critical for detecting breast cancer early. Mammograms are X-ray scans of the breast that can detect tiny tumors before a physical inspection.

Breast cancer identification is critical for successful treatment and a positive prognosis. Regular mammography and self-exams are critical for detecting breast cancer early. Mammograms are X-ray scans of the breast that can detect tiny tumors before a physical inspection.

Breast cancer treatment strategies are diverse and frequently founded on a multi-modality strategy, depending on the stage and biology of the tumor, as well as the patient’s acceptance and tolerance. Surgery, radiotherapy, and systemic treatment (endocrine therapy, chemotherapy, and targeted therapy) may be among them.

Breast cancer is a form of cancer that forms in the breast cells. After skin cancer, breast cancer is the most commonly diagnosed cancer in women however, it can occur in both men and women, but breast cancer is far more common in women.